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Sauteed Beet Greens with Bacon From simplyrecipes.com Prep time: 5 minutes Cook time: 25 minutes Yield: Serves 4. Ingredients: 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon
2 large or 3 medium kohlrabi, stalks and leaves removed 2 T unsalted butter or olive oil, or combination 1/4 c grated Parmesan cheese 1 T minced parsley Peel kohlrabi to remov
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a non