W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856
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Welcome to the Springdale Farm website!

We have started with the vegetable deliveries for the 2015 season! We've had a wonderful summer so far, we've been getting enough dry, sunny days to get all of our planting done, and enough rain in between to water everything in.
 
We are full for the season, but if you are interested in joining the mailing list for next season, just add your e-mail address to the sign-up form on the right below.
 
 
 
 

New recipe: Lemon- or Lime-Dill Vinaigrette

July 21st, 2015

Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-vi

New recipe: Braised Carrots and Fennel

July 21st, 2015

6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1

New recipe: Sauteed Beet Greens with Bacon

July 1st, 2015

Sauteed Beet Greens with Bacon From simplyrecipes.com Prep time: 5 minutes Cook time: 25 minutes Yield: Serves 4. Ingredients: 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon

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Mailing list for the 2016 season!




Have a Question?

Contact Us Online or Call 920-892-4856