W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856

Welcome to the Springdale Farm website!

We are taking on new sign-ups for the 2016 season!

Just click on the link below. Fill out the sign-up form, make a note of your total, click 'Submit', and then mail your payment to our address on the confirmation page.

Shoot us an e-mail at springdalefarm@excel.net if you have any questions!

Springdale Farm Sign-up Form


New recipe: Lemon- or Lime-Dill Vinaigrette

July 21st, 2015

Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-vi

New recipe: Braised Carrots and Fennel

July 21st, 2015

6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1

New recipe: Sauteed Beet Greens with Bacon

July 1st, 2015

Sauteed Beet Greens with Bacon From simplyrecipes.com Prep time: 5 minutes Cook time: 25 minutes Yield: Serves 4. Ingredients: 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon


Have a Question?

Contact Us Online or Call 920-892-4856