W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856
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Welcome to the Springdale Farm website!

We have started with the vegetable deliveries for the 2015 season! We've had a wonderful spring so far, we've been getting enough dry, sunny days to get all of our planting done, and enough rain in between to water everything in.
 
Though we've started our deliveries, we do still have space for a few more members, so if you're interested just shoot us an e-mail at: springdalefarm@excel.net
 
Looking forward to a great season!
 
 

New recipe: Lemon- or Lime-Dill Vinaigrette

July 21st, 2015

Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-vi

New recipe: Braised Carrots and Fennel

July 21st, 2015

6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1

New recipe: Sauteed Beet Greens with Bacon

July 1st, 2015

Sauteed Beet Greens with Bacon From simplyrecipes.com Prep time: 5 minutes Cook time: 25 minutes Yield: Serves 4. Ingredients: 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon

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