W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856
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Welcome to the Springdale Farm website!

We are still taking on members for the 2014 season! If you are interested in receiving information about joining for this season just submit your information in the box to the right. We will probably be full by April 15th.
 
Though we are not delivering any vegetables at this time of year, we are selling at a couple winter farmer's markets, so be sure to look us up in Sheboygan at the First Congregational Church U.C.C on the 1st and 3rd Saturdays:
http://www.fccsheboygan.org/programs/scio-winter-farmers-market/
 
And also every Saturday at the Mitchell Park Domes in Milwaukee: http://www.mcwfm.org/
 

Ready to take on new members for the 2014 season!

February 18th, 2014

Greetings from the farm!   Thank you for your patience! We are now finally opening up CSA subscriptions to new members for the upcoming season!    If you are ready to sign up, you

New recipe: Beets and caramelized onion with feta

January 14th, 2014

Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons ol

New recipe: Balsamic Beet Greens & Goat Cheese Crostini Recipe

January 14th, 2014

The best part of this recipe is that you can use the whole part of the beet root, including stems and leaves. Tender beet greens can be eaten raw or cooked if the greens are tougher. Ingredientsabout

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Sign up here to join for the 2014 season!




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Contact Us Online or Call 920-892-4856