Welcome to the Springdale Farm website!
Greetings from the farm! Thank you for your patience! We are now finally opening up CSA subscriptions to new members for the upcoming season! If you are ready to sign up, you
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons ol
The best part of this recipe is that you can use the whole part of the beet root, including stems and leaves. Tender beet greens can be eaten raw or cooked if the greens are tougher. Ingredientsabout