W7065 Silver Spring Lane, Plymouth WI 53073 Google Map 920-892-4856
Banner
banner
<< Back

Kohlrabi with Parmesan

2 large or 3 medium kohlrabi, stalks and leaves removed

 2 T unsalted butter or olive oil, or combination

 1/4 c grated Parmesan cheese

 1 T minced parsley

 

Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor. Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes. Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute. Garnish with parsley. Serve hot. Serves 4.

New recipe: Five Quick SalsasAugust 5th, 2016

The main recipe here is for a basic pico de gallo (you might call it salsa fresca), but all of these are great on top of vegetables, meat, or grain dishes – or eaten with a spoon. And given that

New recipe: Summer Vegetable StewJuly 25th, 2016

1 small zucchini, cubed 1 small summer squash, cubed 1 green pepper, coarsely chopped 1 clove garlic, minced 1-2 tomatoes, cored and chopped 1 handful green beans, stemmed and broken in half 1 eggplan

New recipe: Juicy Sauteed Swiss ChardJuly 5th, 2016

Juicy Sauteed Swiss Chard 1 bunch swiss chard 2 tsp sugar 2Tbsp. olive oil 1/8 tsp tabasco sauce 1 small onion 1/4 cup chopped fresh basil, or 1 Tb. dried basil 2 medium tomatoes 1/4 cup sour

Search recipes

Recipe Product Tags

Have a Question?

Contact Us Online or Call 920-892-4856